Tuesday, November 04, 2008

separating good carbs from...

better ones!

There is something sublime about tasty baked goods. like spaghetti and meatballs, they are comfort food, at it's most effective.

I love brownies, but i'm moderately particular about their texture. i like them to be dense and fudgey, but i also like them to have a bit of chewiness to them too.

so on sunday i had this inexplicable urge to make chocolaty brownies. I tried to talk myself out of it, but succeeded only in making the craving worse. I searched my cupboards for brownie mix. even an ancient box. nope, nada. Then i remembered an old every day food magazine dedicated to brownies. tada! but alas, it called for 8 oz of chips, and i only had about 4 (strangely, i did have cocoa in the house). no probs, i found a jar of nutella hazelnut spread tada!

so they came out fantastic! my oven runs a bit hot, so next time i'll have to cut back the temp, but these came out so nicely. it's 100% as easy as making them with a box. no more brownie box for me. the only added step is melting the butter and chocolate together.


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